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S3-TAU offers the hotel and restaurant

sector a fast, comfortable and integrated

solution for al fresco dining that

improves image, quality and service

At Cevisama. the TAU engineering division presents

professionals of the hotel and restaurant sector the ultimate

solution to the current problem of adapting compliance in

their establishments with the Spanish no-smoking law to the

maintenance of a good image and quality customer service in

al fresco dining

The TAU engineering projects division S3-TAU introduces a revolutionary

system for al fresco dining at Cevisama that represents the fast,

comfortable and integrated solution to the challenge currently facing the

hotel and restaurant sector: complying with the Spanish no-smoking law

that came into force on January 2, with smoke-free public spaces that

preserve the image, quality and comfort that they have been providing

to their customers, with smoking areas now transferred outside their

establishments.

In this sense, S3-TAU is presenting a system that tackles every concept

and eliminates all the problems that setting up al fresco dining in urban

areas generates for hotel and restaurant professionals at the stand that it

occupies in the fair (Pavilion 3, Level 3, Stand B42), which is being held

from the 8th to the 11th of February in Valencia. This is displayed through

the recreation of a life-sized model demonstrating that this is already an

available solution - perfectly adaptable, moreover, to the specific needs that

each user on the market has.

To begin with, the base of the outdoor dining area was built thanks to the

S3-TAU Waytecsystem, an innovative building system for raised technical

floor surfaces that makes it possible to provide professional spaces with

surface treatment and make them accessible, guaranteeing compliance

with the CTE (the Spanish technical building code). In addition, it lends

flexibility to the location of services and installations without sacrificing

either aesthetic values or comfort. In its outdoor version, such as is applied

to the Cevisama model, or to any urban al fresco dining space, it allows for

the use of, and transit through, irregular surface areas and variable slopes,

whether these are on streets or squares or in building penthouses.

The advantages of Waytecsystem are functional, sustainable and

aesthetic. Functional because al fresco dining areas are easily and swiftly

assembled by S3-TAU professionals, without the need for adaptation

works. Likewise, the structure itself makes it possible for all electric or

acoustic installations - to name two examples - to be hidden under the

flooring of the installation proper. It is also sustainable since it does not

require maintenance and is easy to clean, allowing for the passage of

persons and the recovery of unused spaces. Where necessary, it can be

dismounted in such a way as not to leave any traces on site. Lastly, it

allows for the inclusion of substantial design, since it admits the use of the

most avant-garde ceramic flooring that may be substituted fast and safely.

Likewise, since it is an open structure, the outdoor areas admit any type

of decoration and may even serve as a ‘prolongation’ of the motifs that the

establishment uses in the interior, unifying styles and brand image.

CIVIS’TERMIA®: COMFORTABLE HEATING

The engineering work done by S3-TAU in the field of architecture and

urban design, fully oriented towards improving the quality of human life,

makes the Waytecsystem perfectly combinable and compatible with

Civis’Termia, the first recordable and sustainable system of heated

ceramic flooring designed to afford new uses for spaces. This is a system

that transmits radiant heat from the floor while being designed to provide

users a sensation of comfort and well-being, capable of being controlled as

regards both intensity and activation by specific sector. It is also possible to

select from among several power capacities, making the system adaptable

to the environmental needs of any outdoor dining area depending on the

climate conditions of each city and its geographical location.

This result is possible thanks to the collaboration between S3-TAU and the

Ceca Group, following meticulous scientific studies and measurements done

by the company specialists and the experts of the Biomechanical Institute of

Valencia (IBV).

The benefits of using Civis’Termia are dual: not only is the enjoyment and

comfort of customers guaranteed, al fresco dining spaces notwithstanding

(although it can also be used in interiors); in addition, the use of

cumbersome gas heaters between tables is avoided in favour of customer

safety, saving costs in terms of energy efficiency and improving the

appearance of the establishment.

And as has already been said, all of this is achieved without sacrificing

style and design factors, a value on the rise that is becoming extremely

decisive in a customer’s choice of establishment as regards what is coming

to be called the “gastronomic experience”. For this reason, S3-TAU

outdoor dining venues were designed using the innovative elements of the

Emotion series, from the NO-Stalgia collection signed by the prestigious

international designer Karim Rashid. Specifically, the models Fire Orange

and Grey Emotion, both manufactured in 60x60 pieces, are utilised.

Moreover, in its product catalogue, S3-TAU also includes solutions as

innovative as Keraon, the first ceramic based material for outdoor

furnishings, which may even be combined with Civis’Termia, so that when

a user sits on a bench or leans on a table in the dining area, s/he finds it at

the perfect temperature.

Likewise, S3-TAU specialists are working on incorporating intelligent

humidification to these proposals for temperature control systems, in such a

way that the environment is not only heated but purified.

In a nutshell, S3-TAU offers restaurants, bars, cafeterias and hotels the

best solution on the market for building their outdoor dining areas, thus

providing an integrated solution to the demand that has arisen among

consumers due to the no-smoking law that neither detracts from the quality

or image of the establishment nor reduces the services or well-being of

customers. Design, comfort and intelligence are now possible in al fresco

dining areas, thanks to S3-TAU.

S3-TAU offers the hotel and restaurantsector a fast, comfortable and integratedsolution for al fresco dining thatimproves image, quality and service
At Cevisama. the TAU engineering division presentsprofessionals of the hotel and restaurant sector the ultimatesolution to the current problem of adapting compliance intheir establishments with the Spanish no-smoking law to themaintenance of a good image and quality customer service inal fresco dining
The TAU engineering projects division S3-TAU introduces a revolutionarysystem for al fresco dining at Cevisama that represents the fast,comfortable and integrated solution to the challenge currently facing thehotel and restaurant sector: complying with the Spanish no-smoking lawthat came into force on January 2, with smoke-free public spaces thatpreserve the image, quality and comfort that they have been providingto their customers, with smoking areas now transferred outside theirestablishments.
In this sense, S3-TAU is presenting a system that tackles every conceptand eliminates all the problems that setting up al fresco dining in urbanareas generates for hotel and restaurant professionals at the stand that itoccupies in the fair (Pavilion 3, Level 3, Stand B42), which is being heldfrom the 8th to the 11th of February in Valencia. This is displayed throughthe recreation of a life-sized model demonstrating that this is already anavailable solution - perfectly adaptable, moreover, to the specific needs thateach user on the market has.
tau To begin with, the base of the outdoor dining area was built thanks to theS3-TAU Waytecsystem, an innovative building system for raised technicalfloor surfaces that makes it possible to provide professional spaces withsurface treatment and make them accessible, guaranteeing compliancewith the CTE (the Spanish technical building code). In addition, it lendsflexibility to the location of services and installations without sacrificingeither aesthetic values or comfort. In its outdoor version, such as is appliedto the Cevisama model, or to any urban al fresco dining space, it allows forthe use of, and transit through, irregular surface areas and variable slopes,whether these are on streets or squares or in building penthouses.
The advantages of Waytecsystem are functional, sustainable andaesthetic. Functional because al fresco dining areas are easily and swiftlyassembled by S3-TAU professionals, without the need for adaptationworks. Likewise, the structure itself makes it possible for all electric or
acoustic installations - to name two examples - to be hidden under theflooring of the installation proper. It is also sustainable since it does notrequire maintenance and is easy to clean, allowing for the passage ofpersons and the recovery of unused spaces. Where necessary, it can bedismounted in such a way as not to leave any traces on site. Lastly, itallows for the inclusion of substantial design, since it admits the use of themost avant-garde ceramic flooring that may be substituted fast and safely.Likewise, since it is an open structure, the outdoor areas admit any typeof decoration and may even serve as a ‘prolongation’ of the motifs that theestablishment uses in the interior, unifying styles and brand image.
CIVIS’TERMIA®: COMFORTABLE HEATING
The engineering work done by S3-TAU in the field of architecture andurban design, fully oriented towards improving the quality of human life,makes the Waytecsystem perfectly combinable and compatible withCivis’Termia, the first recordable and sustainable system of heatedceramic flooring designed to afford new uses for spaces. This is a systemthat transmits radiant heat from the floor while being designed to provideusers a sensation of comfort and well-being, capable of being controlled asregards both intensity and activation by specific sector. It is also possible toselect from among several power capacities, making the system adaptableto the environmental needs of any outdoor dining area depending on theclimate conditions of each city and its geographical location.
This result is possible thanks to the collaboration between S3-TAU and theCeca Group, following meticulous scientific studies and measurements doneby the company specialists and the experts of the Biomechanical Institute ofValencia (IBV). tau 2
The benefits of using Civis’Termia are dual: not only is the enjoyment andcomfort of customers guaranteed, al fresco dining spaces notwithstanding(although it can also be used in interiors); in addition, the use ofcumbersome gas heaters between tables is avoided in favour of customersafety, saving costs in terms of energy efficiency and improving theappearance of the establishment.
And as has already been said, all of this is achieved without sacrificingstyle and design factors, a value on the rise that is becoming extremelydecisive in a customer’s choice of establishment as regards what is comingto be called the “gastronomic experience”. For this reason, S3-TAUoutdoor dining venues were designed using the innovative elements of theEmotion series, from the NO-Stalgia collection signed by the prestigiousinternational designer Karim Rashid. Specifically, the models Fire Orangeand Grey Emotion, both manufactured in 60x60 pieces, are utilised.
Moreover, in its product catalogue, S3-TAU also includes solutions asinnovative as Keraon, the first ceramic based material for outdoorfurnishings, which may even be combined with Civis’Termia, so that whena user sits on a bench or leans on a table in the dining area, s/he finds it at
the perfect temperature.
Likewise, S3-TAU specialists are working on incorporating intelligenthumidification to these proposals for temperature control systems, in such away that the environment is not only heated but purified.
tau 3 In a nutshell, S3-TAU offers restaurants, bars, cafeterias and hotels thebest solution on the market for building their outdoor dining areas, thusproviding an integrated solution to the demand that has arisen amongconsumers due to the no-smoking law that neither detracts from the qualityor image of the establishment nor reduces the services or well-being ofcustomers. Design, comfort and intelligence are now possible in al frescodining areas, thanks to S3-TAU.